Preview: coming soon. Products, prices and dates shown are examples only.
Pre-order

Hand-baked in Yorkshire

Proper cinnamon buns, baked by hand in Yorkshire

Soft, fluffy and gooey in the middle, every Cinnabunmum bun is rolled, baked and iced by Elaine herself. Pre-order for our next bake date and we'll bake yours fresh.

Pre-order

This week's bake

Pick your buns, pay online and your order's reserved. Elaine bakes everything fresh on the day.

Choose your buns

Original Cinnamon Bun
Soft, fluffy dough with a gooey cinnamon centre.
£3.50
0
Biscoff Cinnamon Bun
Our classic bun with a Biscoff twist.
£3.50
0
Chocolate Cinnamon Bun
Our classic bun with a rich chocolate swirl.
£3.50
0
Collect or delivery

We deliver locally in Bridlington.

Buns subtotal £0.00
DeliveryChoose an option
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Pay & reserve

Your basket carries straight through. You'll pay securely on Stripe's checkout page.

How it works

How pre-ordering works

  1. 1

    Choose a bake date

    Have a look at our upcoming bake dates and pick the one that suits you.

  2. 2

    Order and pay online

    Choose your buns and pay securely online. Your order's reserved for that bake.

  3. 3

    Collect and enjoy

    We'll bake your buns fresh and let you know how to get your hands on them. Then put the kettle on.

Why our buns

Hand-baked by Elaine

Every bun is rolled, filled, baked and iced by hand by a professional chef and lifelong baker.

Baked fresh, just for you

We bake to order for each bake date, so your buns are made for you on the day and don't sit on a shelf.

Fluffy, gooey, generous

Soft, pillowy dough, a warm cinnamon swirl and a proper drizzle of icing. Just how a cinnamon bun should be.

About

Meet Elaine, the mum behind the buns

Elaine is a trained chef and lifelong professional baker. She has made hundreds of wedding cakes for brides and run several businesses baking treats for dogs. Now she's putting all that experience into one thing: the most delicious, fluffy cinnamon buns for Yorkshire, each one baked by hand, by her.

Read Elaine's story

Elaine has been baking for as long as she can remember, and she's been doing it professionally for her whole working life. A trained chef and lifelong professional baker, she has created hundreds of wedding cakes over the years, each one made for a bride's big day with the kind of care and precision that only experience brings.

Along the way she has also owned several businesses making dog treats and biscuits, so even the four-legged locals have had a taste of her baking.

Cinnabunmum is Elaine's newest venture, and perhaps her most personal. It's simple: she wants to make the most delicious, fluffy, tasty cinnamon buns for the people of Yorkshire. Every bun is made by hand, by Elaine herself. She rolls the dough, adds the cinnamon filling, bakes each batch and finishes it with icing.

The 'mum' in Cinnabunmum says it all. These are buns baked the way someone who cares would bake them for you: generously, lovingly, and fresh for your table.

Frequently asked questions

Do your buns contain allergens?
TBCList of the 14 major allergens present, e.g. gluten, milk, eggs, and any "may contain" information. If you have an allergy or intolerance, please get in touch before ordering.
How do I collect my buns?
TBCCollection location, days and time slots. We'll confirm the details when you order.
Do you deliver?
Yes, we deliver locally in Bridlington. Delivery is £2.99, or free when you spend £14 or more. Collection is always free.
How long do the buns keep?
They're at their best on the day they're baked. TBCHow many days they keep and the best way to store them.
Can I freeze them?
TBCWhether they freeze well, how long for, and how to defrost and warm them up.
When do I need to order by?
TBCOrder cut-off before each bake date.
Can I order for a party or event?
TBCWhether large or bespoke orders are available and how to enquire.
I've got another question. How do I get in touch?
Email us at cinnabunmum@gmail.com. Elaine's always happy to hear from you.